Day 5 in Biarritz started off pretty rainy and continued to
rain throughout the entire day unfortunately.
Mom made some eggs for breakfast before we headed out with the umbrellas
available next to the front door. A
basket of umbrellas should have tipped us off the moment we walked in the
house, but oh well. We had a few things
on our agenda for the day: visit the marketplace, rent a car, and see the
aquarium.
Umbrellas in hand, we headed over to the fresh foods market
where they had everything from slabs of meat to assortments of cheese and
wine. It was really cool to see how huge
the place was for such a small town. Everyone in the marketplace was extremely
friendly and let us “try before we buy” – the perks of a “farmer’s market” I
suppose. We ended up buying several
types of cheese to taste for later, but nothing huge since to cook since we
still had many restaurants to try in town.
Fresh fish at the market |
One of the best parts of Biarritz is that it’s right on the
water, making it a prime fisherman’s town.
We walked into the part of the marketplace dedicated to fresh fish. I took a few pictures of the place but you
can’t get the complete idea without the aromas of fish that come with the visit. On one table they were serving oysters with
wine. We bought 12 for approximately €1
a piece. They were slimy, but definitely
worth the try.
Oysters! |
We took our newfound produce back to the house and sat
around for a bit trying to figure out where the tourist center was. Once we thought we knew where it was, we set
out on the classic Turgeon epic that involved many wrong turns and
overestimations of distance and space.
We eventually made it to figure out the best place to rent a car for the
day which ended up being at the airport.
We sent Dad to pick it up by taking a bus while the other four of us
trudged around in the rain looking for food.
After fruitless efforts to find some restaurant that served
French onion soup, we settled for a sandwich stand close to the
water. At this point, it was slightly
raining, but not that much. The minute
we stepped outside, the rain poured down.
We ran in another building to eat our sandwiches only to find minutes
later, Dad was stuck back at the house with the rental car but no key to the
garage. I ran back with the key to help
him back into the super tiny garage with his diesel-powered, Toyota stick shift
compact car. Apparently diesel-run and
stick shift are the most common kind of car options in France.Mom trying to coax the baby sea lion to the glass |
When we were about to give up, the last restaurant had a
sign on it saying its “sister” restaurant was open when it was closed. Hence, we went a few doors down to the other
restaurant, Le B2, and were pleasantly surprised. The whole family sat at a bar until our seats
were ready and we all got to taste some house sangria. Once we sat down at the table, we ordered a
Pouilly-Fuisse from Louis Jadot in Bordeaux region which was really good! I had a similar one in wines from Burgundy
and that’s how I knew it would be a good choice for dinner. With dinner, we ordered a Bordeaux Clairet
(Rose) wine to go with our meals. I
ordered lamb with green beans and it ended up being the best meal I have had in
France yet. The meat was perfectly done
and very juicy. I enjoyed the meal
thoroughly and the rest of the family felt it was the best restaurant we had
been to yet!
Pouilly-Fuisse White Wine |
My awesome lamb and green beans meal |
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